Spiral Menu
If you're in the mood for something unique, check out the Spiral Menu at 515 Westlake Center in Daly City. This place offers an exciting twist on dining, where the menu itself is designed to take you on a flavorful journey. Whether you’re stopping by for a quick bite or a relaxing meal, the menu’s variety has something for everyone. You’ll find everything from classic favorites to bold new options that keep things interesting.
Each dish is crafted with care and a bit of creativity, reflecting a mix of local ingredients and global inspirations. The vibe is laid-back, and the food is anything but ordinary. If you’re someone who loves to explore new tastes, the Spiral Menu is the perfect way to dive into a range of dishes that are as visually appealing as they are delicious. It’s the kind of place where you’ll always discover something new and exciting.
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All day menu - Sushi Bar Main Course
4. Paradise
Seared salmon, tamago, imitation crab, quail egg, tobiko, cucumber with house sauce over rice.
2. Chirashi
Chef choice 14 pieces assorted sashimi over rice.
3. Deluxe Combo
Spicy tuna roll, six pieces assorted sashimi and nigiri.
1. Sashimi Combo
Chef choice 14 pieces assorted sashimi.
All day menu - Grills (Skewer)
4. Chicken Wings
Grilled chicken wings on skewers, typically served with a Japanese-inspired sauce.
6. Chicken Gizzard
5. Chicken Yakitori
Grilled chicken skewers, typically includes teriyaki sauce and green onions.
3. Bacon Scallop
Scallops wrapped in bacon, grilled on skewers, typically served with a teriyaki sauce.
2. Beef Tongue
Skewered and grilled beef tongue, typically served with a side of sea salt and a delicate garnish.
7. Rice Ball
A rice ball, typically includes white rice formed into a shape and may be filled or mixed with ingredients like vegetables or seafood, often wrapped in nori (seaweed).
All day menu - Side
5. Steam Rice Or Sushi Rice
4. House Salad
A blend of mixed greens, typically accompanied by cucumber, carrot, and tomato, served with a signature house dressing.
3. Miso Soup
A savory broth made from fermented soybean paste, featuring delicate tofu cubes and seaweed.
2. Hiyashi Wakame
seaweed salad
1. Edamame
Soy bean.
All day menu - Donburi
7. Salmon Fried Rice
Salmon, egg, fish cake and green onion fired rice.
6. Unagi Fried Rice
Eel, egg, fish cake and green onion fired rice.
5. Kare (Curry)
All curry sauce made with beef.
4. Una Don
Eel with house sauce and pickle over rice.
3. Tanin Don
Beef with egg and onion over rice.
1. Katsu Don
Pork cutlet with egg and onion over rice.
2. Oyako Don
Chicken with egg and onion over rice.
All day menu - Nigiri
24. Inari (Fried Bean Cu)
Sushi rice encased in a sweet, fried bean curd pouch, offering a simple yet satisfying taste of traditional Japanese nigiri.
25. Unagi (Eel)
Two pieces of unagi nigiri, featuring broiled eel on a bed of hand-pressed sushi rice, typically includes unagi sauce and a sprinkle of sesame seeds.
22. Tobiko (Flying Fish Roe)
Tobiko, or flying fish roe, is delicately placed atop a small ball of sushi rice, typically wrapped with a thin strip of nori (seaweed). Two pieces per order.
21. Ikura (Salmon Roe)
Salmon roe, gently laid atop hand-pressed sushi rice, typically includes two pieces per serving.
19. Hokkaido Hotate (Scallop)
Sliced Hokkaido scallop, delicately placed atop vinegared rice, typically includes a subtle seasoning to enhance its natural sweetness.
20. Ika (Squid)
Sliced squid atop hand-pressed sushi rice, typically served as a delicacy in Japanese nigiri sushi.
18. Tako (Octopus)
Sliced octopus atop a small mound of sushi rice, typically includes a touch of wasabi between the seafood and rice.
16. Walu (Escolar)
Escolar, also known as super white tuna, is presented atop a bed of vinegared rice, typically served in two pieces.
15. Shiro Maguro (Albacore)
Shiro maguro nigiri features thinly sliced albacore on top of vinegared rice, often accompanied by a touch of wasabi.
13. Maguro (Tuna )
Sushi-grade tuna, thinly sliced, served over a bed of vinegared sushi rice, often accompanied by a dab of wasabi.
12. Sake (Salmon)
Sake (salmon) nigiri features thinly-sliced salmon atop vinegared sushi rice, typically includes two pieces per serving.
11. Tairagai (Pan-Shell Meat)
Tairagai nigiri features thinly sliced pan-shell meat atop a small ball of sushi rice, typically includes a dab of wasabi.
9. Amaebi (Sweet Shrimp)
Sweet shrimp served atop sushi rice, typically includes fried shrimp head.
7. Shima Aji (Striped Jack)
Shima aji nigiri features thinly sliced striped jack atop a bed of vinegared sushi rice, often accented with a touch of wasabi.
5. Kanpachi (Amberjacks)
Kanpachi nigiri features thinly sliced amberjack atop a bed of hand-pressed sushi rice, typically garnished with a touch of wasabi.
4. Hamachi Toro (Yellowtail Belly)
Slices of hamachi toro, or yellowtail belly, gently placed atop sushi rice, typically includes wasabi and ginger. This item may contain raw or undercooked ingredients.
1. Sake Toro (Salmon Belly)
Salmon belly nigiri features thinly sliced, rich salmon belly atop a small mound of seasoned sushi rice, often accompanied by a touch of wasabi.
2. O-Toro (Bluefin Tuna Belly)
Two pieces of o-toro, the fattiest part of the bluefin tuna belly, served on sushi rice.
3. Akami (Bluefin Tuna)
Akami, a lean cut of bluefin tuna, is delicately placed atop sushi rice, typically accompanied by a hint of wasabi.
14. Hamachi (Yellowtail)
Slices of hamachi (yellowtail) atop hand-pressed sushi rice, typically includes two pieces.
All day menu - Ramen
5. Veggie Ramen
String beans, broccoli, sweet potatoes, pumpkin, tofu and onion in shoyu broth.
3. Spiral Ramen
Minced beef, corn, kikurage mushroom, egg, young seaweed, fish cake and onion in shoyu broth.
2. Tonkotsu Ramen
Two pieces of charshu, kikurage mushroom, egg, young seaweed, fish cake and onion in tonkotsu broth.
1. Miso Ramen
Two pieces of charshu, kikurage mushroom, egg, young seaweed, fish cake and onion in miso broth.
4. Hokkaido Scallop Ramen
Baby scallop, clam, mussel, kikurage mushroom, young seaweed, fish cake and onion in shiyo broth.
All day menu - Nabe
6. Sukiyaki
Minced beef, carrot, tofu, enoki mushroom, napa, onion and crystal noodles. Serve with rice only.
1. Tempura
Shrimp and vegetable tempura with onion.
5. Nabeyaki
Salmon, clam, scallop, shrimp tempura, spinach, fish cake and egg.
4. Veggie
String beans, broccoli, sweet potatoes, pumpkin, tofu and green onion.
3. Tori-Nan
Chicken and green onion.
2. Niku
Minced beef and green onion.
All day menu - Bento box
3. House Special
Come with two pieces each of salmon, tuna and hamachi sashimi, assorted tempura, unagi over rice and choice of one in the bottom.
2. Choice Of 3 Items
1. Choice Of 2 Items
Select two from beef short ribs, teriyaki options, California roll, chicken varieties, saba shioyaki, salmon sashimi or teriyaki, tempura. Mix and match allowed.
All day menu - Special Roll
3. Cherry-Blooms
Salmon and avocado inside topped with tuna, tobiko, black sesame, and sprouts.
2. Rainbow
Califorina roll inside topped with salmon, tuna, avocado, and tobiko.
21. Veggie Dragon
Asparagus tempura, avocado inside topped with eggplant tempura, avocado, black sesame, and eel sauce.
16. Tsunami
Shrimp tempura, avocado, imitation crab inside topped with seared salmon, spicy mayo, eel sauce, and dried tuna flakes.
20. Crunchy Red Dragon
Spicy tuna, shrimp tempura, avocado inside topped with tuna and tempura flakes.
19. Warrior
Tuna, avocado inside topped with seared salmon, tobiko, green onion, black sesame, and eel sauce.
18. Super Dynamite
Deep-fried assorted fish inside with house sauce.
17. Lion King
Baked California roll topped with salmon, tobiko, eel sauce, green onion, and sprouts.
14. Lobster
Avocado and cucumber inside topped with lobster salad and tobiko.
13. Spiral Special
California roll inside topped with seared escobar, jalapeño, spicy eel house sauce.
12. Volcano
Deep-fried spicy tuna and cream cheese topped with special sauce, black sesame, and tobiko.
10. Super Spider
Eel and avocado inside topped with deep-fried soft shell crab, eel sauce, sesame, and tobiko.
11. Special California
Deep-fried California roll inside topped with eel, eel sauce, sesame, and tobiko.
9. Dragon
Imitation crab and shrimp tempura inside topped with ell, avocado, eel sauce, sesame, and tobiko.
7. Golden Scallop
Eel and avocado inside topped with seared scallop, eel sauce, and tobiko.
4. Hokkaido
Spicy hamachi, avocado and cucumber inside topped with scallop and tobiko.
6. Double Hamachi
Deep-fried hamachi with green onion inside topped with seared hamachi, onion, tobiko eel sauce, and black sesame.
22. Halloween
Pumpkin tempura and avocado with house sauce.
8. Caterpillar
Imitation crab meat, ell, cucumber inside topped with avocado, eel sauce, sesame, and tobiko.
1. 49er’s
Tuna, shiso, avocado inside, topped with salmon and lemon.
All day menu - Sashimi
2. Chef Choice Sashimi (40)
An assortment of 40 pieces of sashimi, hand-selected by the chef, typically includes a variety of fresh raw fish.
1. Chef Choice Sashimi (28)
A curated selection of 28 pieces of fresh sashimi, featuring a variety of fish chosen daily by the chef.
6. Tako (Octopus)
Tako sashimi, available in 10, 6, 8 pieces.
4. Albacore (White Tuna)
Albacore sashimi in three sizes: 6, 8, or 10 pieces.
5. Walu (Escolar)
Escolar slices available in 10, 8, or 6 piece options.
3. Hamachi (Yellowtail)
Yellowtail sashimi, available in sizes 10, 6, 8 pieces.
2. Sake (Salmon)
Sake sashimi: Thinly sliced salmon, available in 10, 6, or 8 pieces.
1. Maguro (Tuna)
Sashimi-grade maguro, available in 10, 6, or 8 pieces.
All day menu - Maki
7. Avocado Maki
Avocado and sesame.
3. Rock & Roll
Unagi, avocado, and cucumber with unagi sauce.
6. Negihama Maki
Hamachi, green onion, and sesame.
4. Tekka Maki
Tuna.
5. Sake Maki
Salmon.
1. California Roll
Imitation crab, avocado, and sesame.
2. Spicy Tuna Roll
Tuna, sesame, and green onion mixed with spicy sauce.
11. Alaska Roll
Salmon, avocado, and sesame.
14. Flower Roll
Shrimp tempura, imitation crab and avocado with unagi sauce.
13. Salmon Skin Roll
Crispy salmon skin, cucumber, sprouts and green onion.
12. Philadelphia Roll
Smoked salmon with cream cheese.
10. Spider Roll
Soft shell crab, avocado, cucumber, tobiko, and sesame.
8. Kappa Maki
Cucumber and sesame.
All day menu - Temaki
5. Unagi Hand-Roll
Eel, avocado, sesame with eel sauce.
3. Spicy Scallop Hand-Roll
Scallop, cucumber, tobiko mixed with spicy sauce.
1. Flower Hand-Roll
Shrimp tempura, imitation crab, avocado, sesame, and eel sauce.
2. Spicy Tuna Hand-Roll
Tuna, sesame, green onion mixed with spicy sauce.
All day menu - Appetizer
12. Soft Shell Crab
Deep-fried whole soft shell crab.
1. Sashimi Salad
Assorted sashimi with tobiko, sesame, sprouts, radish mixed with house special sauce.
10. Kumamoto Oyster (6)
Six pieces.
11. Hamachi Kama
Grilled yellowtail collar.
8. Chicken Karaage
Tang fry chicken.
9. Ika Maruyaki
Grilled whole squid.
7. Geso Karaage
Deep-fried calamari legs.
6. Ebi Su
Ebi, young seaweed, cucumber in vinegar sauce.
3. Salmon Skin Salad
Crispy salmon skin, mixed greens, and sprouts with sesame dressing.
2. Tuna Poki Salad
Tuna, black sesame, tobiko, onion, seaweed salad, cucumber mixed with house spicy sauce.
15. Baked Mussel (6)
Baked mussel with spicy mayo and tobiko.
20. Agedashi Tofu
Deep-fried tofu with house sauce.
19. Tempura Mori
Shrimp and assorted veggie tempura.
18. Sizzling Steak
Steak and onion with house sauce.
17. Gyoza (6)
Pan-fried potstickers.
14. Sake Clam
Clam in sake broth.
16. Lamb Chop (2)
Grilled lamb chop with special sauce and sesame.
All day menu - Spiral Signature Starters
5. Himalayan A5 Wagyu Beef
25 minutes. Seared A5 Wagyu beef on Himalayan slab.
3. Tosoni (4)
Uni, toro, shiso, caviar on roasted seaweed.
4. Himalayan Salt Smoked Salmon
Smoked salmon on Himalayan slab.
2. Truffle Kanpachi (6)
Seared kanpachi with tobiko, sesame, sprouts in truffle oil sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 650-758-2083