Spiral Menu

4. Paradise

Seared salmon, tamago, imitation crab, quail egg, tobiko, cucumber with house sauce over rice.

2. Chirashi

Chef choice 14 pieces assorted sashimi over rice.

3. Deluxe Combo

Spicy tuna roll, six pieces assorted sashimi and nigiri.

1. Sashimi Combo

Chef choice 14 pieces assorted sashimi.

4. Chicken Wings

Grilled chicken wings on skewers, typically served with a Japanese-inspired sauce.

6. Chicken Gizzard

5. Chicken Yakitori

Grilled chicken skewers, typically includes teriyaki sauce and green onions.

3. Bacon Scallop

Scallops wrapped in bacon, grilled on skewers, typically served with a teriyaki sauce.

2. Beef Tongue

Skewered and grilled beef tongue, typically served with a side of sea salt and a delicate garnish.

7. Rice Ball

A rice ball, typically includes white rice formed into a shape and may be filled or mixed with ingredients like vegetables or seafood, often wrapped in nori (seaweed).

5. Steam Rice Or Sushi Rice

4. House Salad

A blend of mixed greens, typically accompanied by cucumber, carrot, and tomato, served with a signature house dressing.

3. Miso Soup

A savory broth made from fermented soybean paste, featuring delicate tofu cubes and seaweed.

2. Hiyashi Wakame

seaweed salad

1. Edamame

Soy bean.

7. Salmon Fried Rice

Salmon, egg, fish cake and green onion fired rice.

6. Unagi Fried Rice

Eel, egg, fish cake and green onion fired rice.

5. Kare (Curry)

All curry sauce made with beef.

4. Una Don

Eel with house sauce and pickle over rice.

3. Tanin Don

Beef with egg and onion over rice.

1. Katsu Don

Pork cutlet with egg and onion over rice.

2. Oyako Don

Chicken with egg and onion over rice.

24. Inari (Fried Bean Cu)

Sushi rice encased in a sweet, fried bean curd pouch, offering a simple yet satisfying taste of traditional Japanese nigiri.

25. Unagi (Eel)

Two pieces of unagi nigiri, featuring broiled eel on a bed of hand-pressed sushi rice, typically includes unagi sauce and a sprinkle of sesame seeds.

22. Tobiko (Flying Fish Roe)

Tobiko, or flying fish roe, is delicately placed atop a small ball of sushi rice, typically wrapped with a thin strip of nori (seaweed). Two pieces per order.

21. Ikura (Salmon Roe)

Salmon roe, gently laid atop hand-pressed sushi rice, typically includes two pieces per serving.

19. Hokkaido Hotate (Scallop)

Sliced Hokkaido scallop, delicately placed atop vinegared rice, typically includes a subtle seasoning to enhance its natural sweetness.

20. Ika (Squid)

Sliced squid atop hand-pressed sushi rice, typically served as a delicacy in Japanese nigiri sushi.

18. Tako (Octopus)

Sliced octopus atop a small mound of sushi rice, typically includes a touch of wasabi between the seafood and rice.

16. Walu (Escolar)

Escolar, also known as super white tuna, is presented atop a bed of vinegared rice, typically served in two pieces.

15. Shiro Maguro (Albacore)

Shiro maguro nigiri features thinly sliced albacore on top of vinegared rice, often accompanied by a touch of wasabi.

13. Maguro (Tuna )

Sushi-grade tuna, thinly sliced, served over a bed of vinegared sushi rice, often accompanied by a dab of wasabi.

12. Sake (Salmon)

Sake (salmon) nigiri features thinly-sliced salmon atop vinegared sushi rice, typically includes two pieces per serving.

11. Tairagai (Pan-Shell Meat)

Tairagai nigiri features thinly sliced pan-shell meat atop a small ball of sushi rice, typically includes a dab of wasabi.

9. Amaebi (Sweet Shrimp)

Sweet shrimp served atop sushi rice, typically includes fried shrimp head.

7. Shima Aji (Striped Jack)

Shima aji nigiri features thinly sliced striped jack atop a bed of vinegared sushi rice, often accented with a touch of wasabi.

5. Kanpachi (Amberjacks)

Kanpachi nigiri features thinly sliced amberjack atop a bed of hand-pressed sushi rice, typically garnished with a touch of wasabi.

4. Hamachi Toro (Yellowtail Belly)

Slices of hamachi toro, or yellowtail belly, gently placed atop sushi rice, typically includes wasabi and ginger. This item may contain raw or undercooked ingredients.

1. Sake Toro (Salmon Belly)

Salmon belly nigiri features thinly sliced, rich salmon belly atop a small mound of seasoned sushi rice, often accompanied by a touch of wasabi.

2. O-Toro (Bluefin Tuna Belly)

Two pieces of o-toro, the fattiest part of the bluefin tuna belly, served on sushi rice.

3. Akami (Bluefin Tuna)

Akami, a lean cut of bluefin tuna, is delicately placed atop sushi rice, typically accompanied by a hint of wasabi.

14. Hamachi (Yellowtail)

Slices of hamachi (yellowtail) atop hand-pressed sushi rice, typically includes two pieces.

5. Veggie Ramen

String beans, broccoli, sweet potatoes, pumpkin, tofu and onion in shoyu broth.

3. Spiral Ramen

Minced beef, corn, kikurage mushroom, egg, young seaweed, fish cake and onion in shoyu broth.

2. Tonkotsu Ramen

Two pieces of charshu, kikurage mushroom, egg, young seaweed, fish cake and onion in tonkotsu broth.

1. Miso Ramen

Two pieces of charshu, kikurage mushroom, egg, young seaweed, fish cake and onion in miso broth.

4. Hokkaido Scallop Ramen

Baby scallop, clam, mussel, kikurage mushroom, young seaweed, fish cake and onion in shiyo broth.

6. Sukiyaki

Minced beef, carrot, tofu, enoki mushroom, napa, onion and crystal noodles. Serve with rice only.

1. Tempura

Shrimp and vegetable tempura with onion.

5. Nabeyaki

Salmon, clam, scallop, shrimp tempura, spinach, fish cake and egg.

4. Veggie

String beans, broccoli, sweet potatoes, pumpkin, tofu and green onion.

3. Tori-Nan

Chicken and green onion.

2. Niku

Minced beef and green onion.

3. House Special

Come with two pieces each of salmon, tuna and hamachi sashimi, assorted tempura, unagi over rice and choice of one in the bottom.

2. Choice Of 3 Items

1. Choice Of 2 Items

Select two from beef short ribs, teriyaki options, California roll, chicken varieties, saba shioyaki, salmon sashimi or teriyaki, tempura. Mix and match allowed.

3. Cherry-Blooms

Salmon and avocado inside topped with tuna, tobiko, black sesame, and sprouts.

2. Rainbow

Califorina roll inside topped with salmon, tuna, avocado, and tobiko.

21. Veggie Dragon

Asparagus tempura, avocado inside topped with eggplant tempura, avocado, black sesame, and eel sauce.

16. Tsunami

Shrimp tempura, avocado, imitation crab inside topped with seared salmon, spicy mayo, eel sauce, and dried tuna flakes.

20. Crunchy Red Dragon

Spicy tuna, shrimp tempura, avocado inside topped with tuna and tempura flakes.

19. Warrior

Tuna, avocado inside topped with seared salmon, tobiko, green onion, black sesame, and eel sauce.

18. Super Dynamite

Deep-fried assorted fish inside with house sauce.

17. Lion King

Baked California roll topped with salmon, tobiko, eel sauce, green onion, and sprouts.

14. Lobster

Avocado and cucumber inside topped with lobster salad and tobiko.

13. Spiral Special

California roll inside topped with seared escobar, jalapeño, spicy eel house sauce.

12. Volcano

Deep-fried spicy tuna and cream cheese topped with special sauce, black sesame, and tobiko.

10. Super Spider

Eel and avocado inside topped with deep-fried soft shell crab, eel sauce, sesame, and tobiko.

11. Special California

Deep-fried California roll inside topped with eel, eel sauce, sesame, and tobiko.

9. Dragon

Imitation crab and shrimp tempura inside topped with ell, avocado, eel sauce, sesame, and tobiko.

7. Golden Scallop

Eel and avocado inside topped with seared scallop, eel sauce, and tobiko.

4. Hokkaido

Spicy hamachi, avocado and cucumber inside topped with scallop and tobiko.

6. Double Hamachi

Deep-fried hamachi with green onion inside topped with seared hamachi, onion, tobiko eel sauce, and black sesame.

22. Halloween

Pumpkin tempura and avocado with house sauce.

8. Caterpillar

Imitation crab meat, ell, cucumber inside topped with avocado, eel sauce, sesame, and tobiko.

1. 49er’s

Tuna, shiso, avocado inside, topped with salmon and lemon.

2. Chef Choice Sashimi (40)

An assortment of 40 pieces of sashimi, hand-selected by the chef, typically includes a variety of fresh raw fish.

1. Chef Choice Sashimi (28)

A curated selection of 28 pieces of fresh sashimi, featuring a variety of fish chosen daily by the chef.

6. Tako (Octopus)

Tako sashimi, available in 10, 6, 8 pieces.

4. Albacore (White Tuna)

Albacore sashimi in three sizes: 6, 8, or 10 pieces.

5. Walu (Escolar)

Escolar slices available in 10, 8, or 6 piece options.

3. Hamachi (Yellowtail)

Yellowtail sashimi, available in sizes 10, 6, 8 pieces.

2. Sake (Salmon)

Sake sashimi: Thinly sliced salmon, available in 10, 6, or 8 pieces.

1. Maguro (Tuna)

Sashimi-grade maguro, available in 10, 6, or 8 pieces.

7. Avocado Maki

Avocado and sesame.

3. Rock & Roll

Unagi, avocado, and cucumber with unagi sauce.

6. Negihama Maki

Hamachi, green onion, and sesame.

4. Tekka Maki

Tuna.

5. Sake Maki

Salmon.

1. California Roll

Imitation crab, avocado, and sesame.

2. Spicy Tuna Roll

Tuna, sesame, and green onion mixed with spicy sauce.

11. Alaska Roll

Salmon, avocado, and sesame.

14. Flower Roll

Shrimp tempura, imitation crab and avocado with unagi sauce.

13. Salmon Skin Roll

Crispy salmon skin, cucumber, sprouts and green onion.

12. Philadelphia Roll

Smoked salmon with cream cheese.

10. Spider Roll

Soft shell crab, avocado, cucumber, tobiko, and sesame.

8. Kappa Maki

Cucumber and sesame.

5. Unagi Hand-Roll

Eel, avocado, sesame with eel sauce.

3. Spicy Scallop Hand-Roll

Scallop, cucumber, tobiko mixed with spicy sauce.

1. Flower Hand-Roll

Shrimp tempura, imitation crab, avocado, sesame, and eel sauce.

2. Spicy Tuna Hand-Roll

Tuna, sesame, green onion mixed with spicy sauce.

12. Soft Shell Crab

Deep-fried whole soft shell crab.

1. Sashimi Salad

Assorted sashimi with tobiko, sesame, sprouts, radish mixed with house special sauce.

10. Kumamoto Oyster (6)

Six pieces.

11. Hamachi Kama

Grilled yellowtail collar.

8. Chicken Karaage

Tang fry chicken.

9. Ika Maruyaki

Grilled whole squid.

7. Geso Karaage

Deep-fried calamari legs.

6. Ebi Su

Ebi, young seaweed, cucumber in vinegar sauce.

3. Salmon Skin Salad

Crispy salmon skin, mixed greens, and sprouts with sesame dressing.

2. Tuna Poki Salad

Tuna, black sesame, tobiko, onion, seaweed salad, cucumber mixed with house spicy sauce.

15. Baked Mussel (6)

Baked mussel with spicy mayo and tobiko.

20. Agedashi Tofu

Deep-fried tofu with house sauce.

19. Tempura Mori

Shrimp and assorted veggie tempura.

18. Sizzling Steak

Steak and onion with house sauce.

17. Gyoza (6)

Pan-fried potstickers.

14. Sake Clam

Clam in sake broth.

16. Lamb Chop (2)

Grilled lamb chop with special sauce and sesame.

5. Himalayan A5 Wagyu Beef

25 minutes. Seared A5 Wagyu beef on Himalayan slab.

3. Tosoni (4)

Uni, toro, shiso, caviar on roasted seaweed.

4. Himalayan Salt Smoked Salmon

Smoked salmon on Himalayan slab.

2. Truffle Kanpachi (6)

Seared kanpachi with tobiko, sesame, sprouts in truffle oil sauce.